If you haven’t been able to tell.. I LOVE chocolate and coming up with different ways to enjoy it. In this recipe we combine a few of my favorite ingredients including M&Ms. I only made two as I have been really into cooking and baking lately, and don’t want any food to go to waste. Feel free to double or even triple the recipe! They are perfect as a year-round snack or for Easter!
Ingredients
- 1/4 cup of chocolate chips
- 1 tbsp of cashew butter
- 1 rice cake
- M&M’s
Directions
- Melt chocolate chips in a bowl, two 30-second increments in the microwave
- Add melted cashew butter (30 seconds in the microwave) to bowl
- Break one rice cake into little pieces and pour them in the bowl
- Mix, mix, mix
- Place mixture in two of the holes in the muffin tin
- Top with M&M’s
- You can enjoy as is or freeze for 1 hour like I did
A few other dessert recipes: Cashew Butter & Chocolate Balls, 90-Second Pancake, Quick and Easy Chocolate Mug Cake, Rainbow Muffins, and Healthier Chocolate Chip Muffins.
The yellow plate is part of a six-pack of colorful plates I bought that can be found here. *
*Disclaimer: I may receive a commission at no additional cost to you if you purchase the plates
Xo,
Kika
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