Bread, bread, bread. Being from Portugal my favorite thing to eat is bread and butter. I found a two-ingredient dough on the WW website so decided to give it a try. The bread came out better than I expected and I felt like I was eating from a bread basket at a restaurant. The recipe is easy, quick and delicious. Take them out of the oven, put butter in them and enjoy. I also recently tried making high protein bagels with similar ingredients that turned out very good as well.
Ingredients:
- 1 1/3 cup of self-rising flour
- 1 cup of non-fat greek yogurt
Directions:
- Preheat the oven to 350 degrees
- Mix the flour and greek yogurt in a bowl with a wooden spoon
- Knead it for two minutes and let it sit for 10 minutes
- Divide dough into eight pieces, roll into balls and put in the oven for 15 minutes
Happy baking!
Xo,
Kika
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