As most of you know, I am originally from Portugal. Bacalhau à Brás is a very traditional Portuguese dish that I cooked for the first time recently. I was very proud of myself and it gave me a little piece…
Since the pandemic started, I have been cooking and baking all the time. I have to admit, I love it now. I started off by focusing on desserts like Apple Crisp and Nutella Soufflé since I have a huge sweet…