While I was living in Spain for my Master’s Degree, I discovered a delicious and traditional dish called Huevos Rotos. I haven’t been able to find many places in the U.S. that serve it so I decided to make some at home. This is the simplified version but it still tastes amazing and is quite easy to make! I also love the fact that it’s only three simple ingredients. YUM!
Ingredients:
- Two eggs
- French Fries (as many as you want)
- Prosciutto (as much as you want)
Directions:
- Cut potatoes and put them in the oven (I used frozen fries that were in the oven for 12 minutes at 425 degrees)
- Fry two eggs
- Place fries on a plate with fried eggs and prosciutto on top
- Break the eggs and cut the fries as well as the prosciutto into smaller pieces
Xo,
Kika
Yum, never tried these before but they look delicious!!!
they are amazing!
I remember eating it for a late breakfast in Spain. Nice to be reminded of it.
i miss it so much!
Interesting. Sounds pretty darn good!!! I’ll have to give it a try. Just have to find some prosciutto!
I made this and it was AWESOME!!! Thank you
so glad to hear that!! 🙂
That does sound delicious. I may have to try Bangladesh version! Thanks Kiki!
Luks delcious and tasty
Brings back memories!
A super-looking breakfast or brunch.
I’ve only heard of huevos rancheros – these look sooo yummy!
The best thing is that quantity saying as much as you want
Thank for sharing so many Spanish recipes. They look delicious