Since the pandemic started, I have been cooking and baking all the time. I have to admit, I love it now. I started off by focusing on desserts like Apple Crisp and Nutella Soufflé since I have a huge sweet tooth. Now I started making all sorts of dishes and I’m so excited to share them with you!
We eat Mexican food at my house at least once a week. This week we decided to make an Enchilada Casserole instead of traditional tacos. We loved it so much that I wanted to share the recipe with you.
Ingredients:
1/2 pound lean ground beef
1/2 large chopped onion
1 cup of salsa
1/2 a can of black beans
1/5 cup Italian salad dressing
1 tablespoon of taco seasoning
1/5 teaspoon ground cumin
3 flour tortillas
1/2 cup of sour cream
1/2 cup shredded Mexican cheese blend
1/2 cup shredded lettuce
1/2 medium chopped tomato
Directions:
- Cook beef and onion over medium heat until beef is cooked


- Throw in the taco seasoning, beans, cumin, salsa, beans and Italian dressing

- Insert 1 1/2 tortillas in a baking dish (make sure to coat with cooking spray)

- Put half of the meat mixture, sour cream and cheese

- Place the other 1 1/2 tortillas on top and add the rest of the meat mixture, sour cream and cheese
- Cover the baking dish and bake at 400° for 25 minutes
- Uncover the dish and bake for another 7 minutes
- Remove from oven and let it sit for 5 minutes

- Add lettuce and tomato to the top of the dish (if desired).

- Enjoy!
Xo,
Kika
8 Comments
kimorsini
September 2, 2020 at 10:52 pmThis looks delicious! My husband will love it.
kikacarvalho
September 2, 2020 at 11:04 pmThank you! Enjoy!
Somber
September 2, 2020 at 11:57 pmInteresting take on enchiladas
kikacarvalho
September 3, 2020 at 12:24 amThank you!
Brian Hardin
September 4, 2020 at 10:15 pmGreat recipe and very helpful step by step pics! Thanks for posting!
TRAVEL FOODIES
September 9, 2020 at 10:48 amLooks delicious!
kikacarvalho
September 9, 2020 at 11:06 amThank you!
Blair Robinson
December 6, 2020 at 11:28 amThis looks great