How to Make Huevos Rotos

While I was living in Spain for my Master’s Degree, I discovered a delicious and traditional dish called Huevos Rotos. I haven’t been able to find many places in the U.S. that serve it so I decided to make some at home. This is the simplified version but it still tastes amazing and is quite easy to make! I also love the fact that it’s only three simple ingredients. YUM!

Ingredients:

  • Two eggs
  • French Fries (as many as you want)
  • Prosciutto (as much as you want)

Directions:

  • Cut potatoes and put them in the oven (I used frozen fries that were in the oven for 12 minutes at 425 degrees)
  • Fry two eggs
  • Place fries on a plate with fried eggs and prosciutto on top
  • Break the eggs and cut the fries as well as the prosciutto into smaller pieces

Xo,

Kika

14 thoughts on “How to Make Huevos Rotos

      1. Interesting. Sounds pretty darn good!!! I’ll have to give it a try. Just have to find some prosciutto!

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